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How to make the famous Swiss roll

The very soft Swiss roll that is prepared very quickly and does not need many ingredients, melts in the mouth with its fantastic taste. Try it and you won’t be disappointed!

Ingredients for the Swiss roll:

  • 5 eggs
  • 160 grams of sugar
  • 160 grams of flour
  • 120g chocolate chips
  • 500 grams of Nutella
  • powdered sugar


First, we take the eggs and separate the egg yolks from the whites, then add the egg whites to a kitchen container and mix them with a mixer until it becomes thick cream. Then, in another kitchen container, add egg yolks, and sugar and mix well with a mixer.

Then add 160g of flour to the egg yolks, mix the mixture with a kitchen wire and then add the egg whites that we mixed first. We make them together gradually by mixing with a spoon, then add small pieces of chocolate to the mixture and mix the mixture well again with a spoon.

Put the dough mass on a square pan with kitchen paper and bake it at a temperature of 180 degrees C for 10 minutes. After it is baked, spread it on top with melted Nutella or whatever cream you want.

Wrap it in the shape of a roll and then let it stay like that for 60 minutes. Before serving, decorate the top with powdered sugar. It is very tasty and prepared quickly. Enjoy!